After kicking off 2025 with hectic schedules, over at YLW, we've been focusing a lot on normalising our nutrition over the last week.
Fuel your day with our latest seasonal recipe: Beetroot and Scrambled Eggs on Toast. Perfect for breakfast or brunch, this vibrant dish not only satisfies your taste buds but also supports muscular recovery and endurance—making it as nourishing as it is delicious.
Ingredients (serves 1)
- 1 cooked beetroot
- 1/2 roasted pepper
- Juice of 1/4 lemon
- 1 tsp Creme fraiche
- 2 eggs
- 1 piece of toast
- Super sprouts
- Toasted seeds
Method
Blitz up the beetroot, pepper, lemon juice & Creme fraiche
Scramble your eggs & toast your bread
Spread the beetroot mix onto your toast, load on the eggs and top with the sprouts and seeds
- Serve up and enjoy!
Why the beetroot hype?
Beetroots increase your levels of nitric oxide, which helps to improve blood flow, mitochondrial biogenesis & efficiency, and strengthening of muscle contraction. In simple terms, it helps speed up recovery and improves endurance.
They are packed full of folate (vitamin B9), which aids the production of DNA and RNA. This is the body’s genetic material, which is especially important when cells and tissues are growing rapidly (thus helping muscle recovery)
There are so many other benefits of beetroot - high in vit A, vit C, potassium and manganese - but we’ll leave it there for now...